Desserts and Sweets
Dessert can be more than just a sweet treat. Our Desserts & Sweets Collection features delicious recipes infused with Vitality Sea Moss, combining rich flavors, creamy textures, and simple ingredients into treats you'll love making and sharing.
From tropical puddings and fruit-filled mousse cups to refreshing jelly desserts and chocolatey bites, these recipes offer a satisfying way to enjoy your favorite sweets while incorporating the natural versatility of sea moss into every spoonful.
Mango Sea Moss Pudding
Creamy tropical pudding with a smooth finish.
Ingredients:
-
Mango puree
-
Sea moss gel
-
Coconut milk
-
Honey or maple syrup
-
Vanilla
How to make:
Mix until smooth. Chill for 2–3 hours until it sets into a pudding texture.
Strawberry Cream Mousse
Light, fluffy, and softly sweet.
Ingredients:
-
Strawberries
-
Sea moss gel
-
Whipped coconut cream
-
Vanilla
-
Sweetener
How to make:
Blend strawberries, fold into cream mixture, and chill until airy.
Blueberry Cheesecake Cups
Rich, tangy layered dessert cups.
Ingredients:
-
Blueberries
-
Sea moss gel
-
Cream cheese or plant-based cream cheese
-
Graham crumbs
How to make:
Layer crust, cream, and blueberry topping. Chill until firm.
Pineapple Coconut Jelly Cups
Bright tropical jelly dessert.
Ingredients:
-
Pineapple juice
-
Sea moss gel
-
Coconut milk
-
Honey
How to make:
Mix well and refrigerate until jelly forms.
Soursop Cream Dessert Bowl
Soft tropical custard.
Ingredients:
-
Soursop pulp
-
Sea moss gel
-
Coconut cream
-
Sweetener
How to make:
Blend smooth and chill until thickened.
Peach Vanilla Custard
Soft, floral dessert with creamy texture.
Ingredients:
-
Peach puree
-
Sea moss gel
-
Milk or oat milk
-
Vanilla
How to make:
Warm gently, mix well, and chill until custard forms.
Moringa Energy Bites
No-bake functional snack.
Ingredients:
-
Oats
-
Moringa powder
-
Sea moss gel
-
Nut butter
-
Honey
​
How to make:
Mix, roll into balls, and chill until firm.
.png)
Ashwagandha Chocolate Truffles
Rich calming chocolate bites.
Ingredients:
-
Cocoa powder
-
Ashwagandha powder
-
Sea moss gel
-
Nut butter
-
Dates or honey
​
How to make:
Roll into balls and refrigerate until set.
Matcha Coconut Cream Dessert
Earthy and creamy balanced dessert.
Ingredients:
-
Matcha powder
-
Sea moss gel
-
Coconut cream
-
Sweetener
How to make:
Whisk until smooth and refrigerate until thick.
Hibiscus Jelly Cups
Floral and refreshing dessert cups.
Ingredients:
-
Hibiscus tea
-
Sea moss gel
-
Honey
-
Optional fruit
How to make:
Mix and chill until set.
Guava Cream Dessert Cups
Tropical creamy dessert cups.
Ingredients:
-
Guava puree
-
Sea moss gel
-
Coconut cream
-
Sweetener
How to make:
Mix until smooth and chill until thick.
Turmeric Ginger Golden Pudding
Warm spiced dessert.
Ingredients:
-
Coconut milk
-
Sea moss gel
-
Turmeric
-
Ginger
-
Sweetener
How to make:
Mix, lightly warm, then chill until pudding thickens.